Origin: Ethiopia, Peru
Tasting Notes: Milk Chocolate, Raisins, Floral
We recommend grinding coffee right before you brew, however if you need it ground before shipping please see the guide below.
Whole bean: Allows you to grind at home for your coffee brewing needs.
Espresso/Fine: Espresso Machine, Moka-Pot, Stove Top
Drip/Medium: Hario V60, Chemex, Kalita Wave, Home coffee machine
French Press/Course: French Press, Cold Brew.
To get the ideal cup of coffee, we recommend using a brew ratio of 1:16.
For example, if your cup holds 12 oz (340ml) we’d use 21g of coffee to brew the perfect cup.
For espresso, we use a ratio of 1:2, in our store, we pull a 36g shot using 18g of coffee, with a 26-30sec shot time.