Holiday Espresso 26'

Finca Corahe is a fourth-generation coffee farm in central Mexico. Honouring the work that has been done there since the 19th century, current owner Rigoberto Córdova Arroyo grows multiple varieties of coffee including Sarchimor, Caturra, Typica, Castillo and Colombia. 

Over the years, Rigoberto and the family have worked to develop their own natural honey process which highlights the natural sweet flavours of the coffee they grow. Look out for our release of one of these processes in early 2027. 

When we tried this coffee on the cupping table months ago, it immediately spoke to the Holiday season. The combination of varieties found in this lot came together to show smooth acidity with flavours of spice and red berries and a full body. 

To accentuate the things we loved about this coffee, we chose to roast it as a medium roast espresso which allowed us to hold a mellow acidity while highlighting some of the perfect winter season flavours. We think it’s a perfect winter espresso. Balanced, sweet and smooth.